Drain the water.In a large bowl, combine oil and sugar.In a large bowl, combine watermelon cubes, crumbled feta and basil leaves. And worry not! There’s enough of cheese and chocolate  in these quick fixes. Bake 10-15 minutes, tossing every five minutes to keep from burning. Leave extra paper around the edges to function as handles – that will help you pull out the brownies when cooked. Cover and let simmer until all the water has been absorbed (about 10-15 minutes). Line a baking sheet with parchment paper and spread the nuts in a single layer.)Citrus Avocado Quinoa Salad with Honey WalnutsINGREDIENTS:½ cup walnut halves or pieces1 tablespoon honey½ cup dry quinoa1/3 cup onion finely chopped1 orange peeled and segmented½ chopped mango1 avocado chopped1 cup pomegranate seeds1/3 cup chopped fresh parsley2 tablespoons orange juiceJuice of one lemon (about 2 tablespoons)1 tablespoon olive oilSalt and pepper to tasteCitrus Avocado Quinoa Salad with Honey WalnutsPROCEDURE:Preheat oven to 1800C. salad. Use natural ingredients such as dates, honey and watermelon to quench your sugary food cravings without the added calories. Transfer to serving bowl. Bring to a boil then reduce to a simmer. Stir gently to integrate the cheese and dressing into the salad. Let it sit 2-3 minutes.If the weighing scale doesn’t seem to tell you the story you hope to hear and celebrity bods seem like dreams, here’s your chance at redemption. Gently stir to combine.Sneha Singhi (Celebrity Chef: Bake Diaries by Sneha Singhi, FOODFOOD)Healthy Date Bliss BallsINGREDIENTS:1 cup (175g) dates1 cup (100g) oats¼ cup (65g) peanut butter¼ cup (25g) shredded coconut4 tablespoons (60ml) honey/maple syrup2 tablespoons (15g) cocoa powder + more for dustingHealthy Date Bliss BallsPROCEDURE:Add dates to a saucepan of water and let it come to a boil.

Add eggs and mix well so that everything is well incorporated. Cover and let it chill before using. Roll the mixture into equal sized balls.Transfer the mixture into a bowl.So all your efforts to get healthy, starting from searching for authentic organic foods have been running into a brick wall? And the much-hyped-about diet trends you always start off enthusiastically don’t see the light of the second day.Shivesh Bhartia (Food blogger and author: Bake With Shivesh).In a food processor, process the dates, oats, peanut butter, coconut, honey and 2 tablespoons cocoa powder together. In a small bowl, gently stir the walnuts and honey until evenly coated.Garnish with lettuce and micro greens (This recipe uses arugula, mustard and mint, which gives a fresh, green and crunchy texture to the salad.Carefully fold in the boiled quinoa, cocoa powder and baking powder.Drizzle the dressing over the salad. This is the dressing for the Place quinoa and 1 cup water in a small saucepan.Once the brownies have cooled completely, cover it with dark chocolate ganache and top it with dried raspberries.Pour the batter into the prepared pan and bake the brownies for 20-25 minutes until they are cooked through.Dunk the bliss balls in cocoa powder https://www.ferrotitanium.net/product/titanium-iron-cored-wire/ferro-titanium-cored-wire.html for that extra chocolaty taste and serve.Gluten-free Quinoa BrowniesINGREDIENTS:4 tablespoons (60ml) vegetable oil¾ cup (150g) castor sugar2 eggs½ cup (93g) boiled quinoa½ cup (50g) cocoa powder2 teaspoons (8g) baking powder¼ cup (60ml) milkChocolate ganacheDried raspberriesGluten-free Quinoa BrowniesPROCEDURE:Preheat the oven to 1800C and line a 9-by-9 inch square pan with parchment paper. Top with walnuts and serve.nb-huayi.In a small bowl, whisk together olive oil, lime juice extracted from fresh lime, orange juice, salt and pepper. Remove from oven, and let it cool before using.In a large bowl, combine the cooled quinoa, onion, orange segments, avocado, mango, pomegranate seeds, parsley, orange juice, lemon juice and olive oil. Season with salt and pepper to taste. Toss gently until ingredients are combined well. Get on top of health and everything healthy with these recipes by well-known chefs.Watermelon feta saladINGREDIENTS:1kg watermelon seedless, chilled100gm of feta cheese¾ cup fresh basil choppedfor dressing1/3 cup extra virgin olive oil2 lime juice1/3 cup orange juiceSalt to taste (this recipe has about 1½ teaspoons)1 teaspoon fresh ground black pepperPROCEDURE:Cut out rind from watermelon.Add in the milk and mix well until the batter comes together. And let’s face it, the sheer effort of cooking, baking or simply putting together a decent meal after a hectic day overwhelms you. Chop the fruit into 1 inch cubes while cutting them into cubes; remove the seeds from it

Bidyut says the aim of his film is to track the journey of eight rock groups from the eight northeastern states till it culminates in the grand finale on the night of May 24 with Bob Dylan’s birthday concert. Prior to it, it was in the Indian Panorama of IFFI 2016 and also selected as one of the top 100 documentaries of 2016 by Color Tape International Film Festival, considered the largest festival of the Southern Hemisphere.Mumbai-based Bidyut Kotoky’s Guns & Guitars: A Musical Travelogue, brings to light the positive influence of music emanating from the youth living in the Northeast, which has been crippled by violence for the past several decades.New Delhi: A travelogue which focuses on the vibrant music played at an annual Bob Dylan concert in Meghalaya by bands from Northeast India has bagged an award at the prestigious Finisterra Arrabida Film Art & Tourism Festival in Portugal..Besides, https://www.zhongtianelec.com the 98-minute documentary has made to several other international film festivals.Bidyut follows the select rock bands to be part of an annual concert to celebrate Dylan’s birthday.The film tries to bring to light how these youngsters arise out of the negative energies that surround their environment with the guitars in their hand and songs of life and dreams in their hearts. This concert has been held continuously for past 45 years now by legendary rocker Lou Majaw in Shillong.The award, in the "best music category", is the latest recognition for the documentary

we picked a few you can try at homeHistory elicits a response from those who realise its wealth of knowledge. Cook until the red chillies turn light brown. And yester year actress T Krishna Kumari’s daughter Dipika Maiya realised it growing up with her mother, who was once among the biggest names in Telugu cinema. Let the pressure release on its own. The tamarind trail was something that was part and parcel of the fare being ground and cooked to perfection in the kitchen, at their farm in the outskirts of Bengaluru.2 tbsp mustard. Here are some of the recipes that are truly tried, tested and almost revered from Krishna Kumari’s own collection in the autobiographical account that intersperses her life with the food that "aami" made that still elicits mouth watering splurges. What she cherishes the most was her trot back from school when she would choose one of three Telugu movies — Chaduvujunna Ammayilu, Gudi Gantalu or Guruvunu Minchina Sishyudu, and how her "ammi" would feed her lunch and narrate stories from her days of acting yore. Now, add 1/2 tbsp whole dhaniya, five dry red chillies, 10 methi seeds, 2 gm asafoetida.. Remove from flame. Remove from flame, as the leaves start wilting or changing colour. Among them is the mutton keema ball curry that her mother would cook for her father, a signature dish that has become a part of the household’s soul food. Pour over the cooked gongura leaves. Allow the leaves to https://www.ferrotitanium.net/product/titanium-iron-cored-wire/ferro-titanium-cored-wire.html wilt. Let it crackle. Gongura PachadiIngredients500 gm fresh gongura leaves one tbsp sesame oil 1/4 tbsp turmeric powder l 1/2 tbsp salt For seasoning A: 1 tbsp gingelly oil 1/2 tbsp mustard 1/2 tbsp whole dhania five dry red chillies 10 methi seeds 2 gm asafoetida For seasoning The beetroot chutney and the famed gongura pachadi were favourites of the family. Mutton kheema ball curryIngredients: 1 kg coarsely minced mutton kheema 12 red chillies4 tbsp whole coriander seeds 4 tsp cumin seeds 8 cloves 2" cinnamon 4 cardamom pods 2 tsp turmeric powder 2" ginger root 20 garlic cloves 2 tbsp water 2 tbsp oil 1 tbsp ghee 2 tbsp whole fennel seeds 1 bay leaf 2 cups sliced onions 2 cups tomatoes, minced4 tbsp mint leaves, finely choppedMethodFirst, wash mutton and squeeze extra water out and keep aside.The famed actress’ life story told by her daughter has some choicest recipes that marry tradition with kitchen secrets. Let the gravy simmer on a high flame for five minutes. Simmer for 10 minutes (or more, depending on the tenderness of the meat) without covering the pot

Chop the cauliflower in small florets and cook it in a pressure cooker.Haldi Nu ShankIngredients:250 gm Whole raw turmeric1 Cauliflower1 cup Peas4 Tomatoes2-3 Green chillies2-inch pc Ginger400 gm Curd150 gm Ghee10 gm Black pepper5 Cloves2 pcs Cinnamon4 pcs Cardamom½ tsp Cumin seeds2-pinch Hing2 tsp Coriander powder1 tsp Anise powder1 tsp Coriander leavesSalt as requiredMethod:Wash the turmeric pieces. Once the jaggery is melted, let it cool.Whisk the curd. Peel and wash https://www.ferrotitanium.net/product/high-titanium-iron-particles-0-2mm/high-titanium-iron-particles-0-2mm.html the ginger and cut into big pieces.Cook by continuously stirring it with the spoon until the recipe starts to boil.Wash two tomatoes and cut them into big pieces. Once the turmeric gets roasted take it out and keep aside. Cut two tomatoes into big pieces and keep them in a separate bowl.Recipe credit: Maharaj Hemaram Choudhary, corporate chef at Rasovara. Grind the black pepper, cloves, cinnamon and cardamom in a grinder.Now temper the cumin seeds, hing into the remaining ghee. Fry the peas in the same ghee and keep them in a separate small bowl.Once it starts tempering, add the methi, green chillies and asafoetida and sauté on a medium flame for two minutes. Add the chopped nuts and stir well. Turn the flame off. Wipe it with a cloth, peel and then grate it in a bowl. Put tomato pieces into the boiling curd, fried turmeric. Leave it covered for 10-15 minutes.In a heavy bottom pan, add the grated jaggery and 2 tbsp of water.

No death has yet been reported, but victims suffered burns on limbs and torsos, with some passing out from the pain while others had burned clothes stuck to their skin, media reports and pictures showed.The amusement park has been closed temporarily, it said on its website on Sunday.Authorities have banned the use of the powder until the investigation is completed and its safety can be assured."Her whole life is ruined," sobbed the father of Chu Li, an 18-year-old girl with burns on 80 per cent of her body, during a visit by President Ma Ying-jeou to victims in a Taipei hospital.Soldiers, Army vehicles and medical services joined the rescue effort, while hospitals in four municipal precincts, along with Taipei, are treating sufferers.Six foreigners and seven visitors from Hong Kong, mainland China and Macau were among those injured after about 1,000 people dancing at Saturday’s event were sprayed with the powder, as a special feature of a festival also held in previous years."There was blood and people were on fire," one injured man said.Over 500 people injured in fire; powder thrown on revellers may have explodedThe number of party revellers injured in a fire at a Taiwan water park was put at 498 on Sunday as authorities began investigating the cause, suspected to be a sudden explosion of a collared powder thrown on those attending the party.The figure released late Sunday by local authorities was lower than an earlier estimate of 519 injured due to patients being transferred between hospitals and being double-counted, a government official said..But their joy turned to terror when the powder suddenly erupted into flames engulfing them in an inferno as they ran screaming for their lives.A video posted online by Apple Daily showed dancers in front of the stage engulfed in clouds of collared powder a moment before a fireball erupted, followed by pockets of flame, triggering panic and screams. All of the 498 injured were still being treated in 43 hospitals across the island, according to the latest figures provided by the New Taipei City government. Taipei has sweltered in temperatures exceeding 30°C in recent weeks."It remains under investigation as to what made the powder explode," he said.Horrifying amateur video footage showed crowds of young revellers dancing in front of a stage and cheering as clouds of green and yellow powder covered them at the "colour party".The blaze, which broke out at around 8.30 pm at the Formosa Fun Coast water park on the outskirts of the capital, Taipei, is suspected to have been caused by an explosion of the collared powder, local government official Lin Chieh-yu said.In the immediate aftermath of the explosion, rescuers treated hundreds of people, most of them aged between 20 and 30, who wore wet swimsuits and lay on inflatable plastic doughnuts."The next few days will be a critical time for the injured," Taiwan Premier Mao https://www.ferrotitanium.net/product/titanium-iron-cored-wire/ferro-titanium-cored-wire.html Chi-kuo told reporters