Chop the cauliflower in small florets

Chop the cauliflower in small florets and cook it in a pressure cooker.Haldi Nu ShankIngredients:250 gm Whole raw turmeric1 Cauliflower1 cup Peas4 Tomatoes2-3 Green chillies2-inch pc Ginger400 gm Curd150 gm Ghee10 gm Black pepper5 Cloves2 pcs Cinnamon4 pcs Cardamom½ tsp Cumin seeds2-pinch Hing2 tsp Coriander powder1 tsp Anise powder1 tsp Coriander leavesSalt as requiredMethod:Wash the turmeric pieces. Once the jaggery is melted, let it cool.Whisk the curd. Peel and wash https://www.ferrotitanium.net/product/high-titanium-iron-particles-0-2mm/high-titanium-iron-particles-0-2mm.html the ginger and cut into big pieces.Cook by continuously stirring it with the spoon until the recipe starts to boil.Wash two tomatoes and cut them into big pieces. Once the turmeric gets roasted take it out and keep aside. Cut two tomatoes into big pieces and keep them in a separate bowl.Recipe credit: Maharaj Hemaram Choudhary, corporate chef at Rasovara. Grind the black pepper, cloves, cinnamon and cardamom in a grinder.Now temper the cumin seeds, hing into the remaining ghee. Fry the peas in the same ghee and keep them in a separate small bowl.Once it starts tempering, add the methi, green chillies and asafoetida and sauté on a medium flame for two minutes. Add the chopped nuts and stir well. Turn the flame off. Wipe it with a cloth, peel and then grate it in a bowl. Put tomato pieces into the boiling curd, fried turmeric. Leave it covered for 10-15 minutes.In a heavy bottom pan, add the grated jaggery and 2 tbsp of water.